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fdsa fs dsaf sdafdsa fCuina i Gastronomia I Serveis de Restauració (LOE)
 
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            [post_content] => Elaboració d’aliments del sector d’hoteleria i restauració, també podrà incorporar-se al sector d’indústries
agroalimentàries i establiments comercials d’aliments, realitzarà l’aprovisionament i controlarà consums.
Manipularà en cru i conservarà tota classe d’aliments. Prepararà i presentarà productes de pastisseria i
rebosteria.
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