FORMACIÓ EN GASTRONOMIA I TURISME: FP + UNIVERSITAT, LA CLAU PER UN SERVEI DE QUALITAT TURÍSTICA. 15 cuiners , 15 experiènces. Futur de la cuina catalana.

http://wwwa.fundacio.urv.cat/congressos/iii-congres-catala-de-la-cuina-tarragona/comite-cientific

 

http://wwwa.fundacio.urv.cat/congressos/iii-congres-catala-de-la-cuina-tarragona/congres-tarragona

 

http://wwwa.fundacio.urv.cat/congressos/iii-congres-catala-de-la-cuina-tarragona/cuiners-i-professionals-ponents


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